The streets of Lima are a foodie’s delight, with snack vendors backdropped by historical buildings on every corner. With a local food expert, you’ll wander the city’s historic centre learning about the main colonial architectural masterpieces, as well as stopping to sample street food that only locals know about.

From seco de res con frejol, a beef stew with white beans, to pan con chicharron, a fried pork belly sandwich, the dishes are undeniably mouth-watering. There’s always room for dessert and you can sample authentic churros, followed by a chilcano de pisco with the local vendors.