Slurping chewy soba noodles dipped in a rich broth is a treat for any gourmand. 

As an iconic staple that originated from the countryside, find out how the best soba buckwheat noodles are made in a private cooking class. Go in-depth into what makes the most lip-smacking dipping sauce, along with the essential condiments that pair well with the noodles.

From a dough kneading method to the deceptively simple act of cutting up fresh noodles, explore this enticing dish that is enjoyed throughout the country, regardless of the season.