Visit a renowned restaurant in Tokyo to learn the intricacies of making nigiri, the most famous type of sushi.
Relish in the opportunity to bait your own fish in the restaurant pond. Watch as the experienced chefs cut the fish with speed and precision. If you like, take over the Yanagibas knife to give the act of fish-slicing a try.
From shaping vinegared rice to shredding up crunchy daikon, prepare your very own nigiri sushi with a personal chef. Then tuck in to a unique flavor that is clean, sweet and fresh.