Braai Masterclass with Pete Goffe-Wood

The aroma of sizzling steak on barbeque coals. A warm, homely ambience. The chance to quiz one of South Africa’s leading chefs on the best ways to prepare meat for the braai (barbeque).

With a self-service bar and griddles already warming in preparation, Pete Goffe-Wood turns the idea of a culinary school on its head. Here he combines expert guidance with a four-course sit down menu comprising a huge variety of freshly braaied cuts.

What’s included and how much does it cost?

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