Fill your belly with delicious local cuisine on the island of Mykonos, where there is more to do than party.
Open your eyes to a farm-to-table lifestyle. Join the farmers in collecting fresh herbs, and watch the local women cook with a traditional wooden oven.
Sit down to a hearty lunch where you get to sample the delicacy of kopanisti, a spicy soft cheese.
Tour a local winery and learn the Myconian way of winemaking. Enjoy a wine tasting under the candy pink sky, when the crimson sun goes down the horizon, and time comes to a standstill.