Fill your belly with delicious local cuisine on the island of Mykonos, where there is more to do than party. 

Open your eyes to a farm-to-table lifestyle. Join the farmers in collecting fresh herbs, and watch the local women cook with a traditional wooden oven. 

Sit down to a hearty lunch where you get to sample the delicacy of kopanisti, a spicy soft cheese. 

Tour a local winery and learn the Myconian way of winemaking. Enjoy a wine tasting under the candy pink sky, when the crimson sun goes down the horizon, and time comes to a standstill.