The aroma of sizzling steak on barbeque coals. A warm, homely ambience. The chance to quiz one of South Africa’s leading chefs on the best ways to prepare meat for the braai (barbeque).
With a self-service bar and griddles already warming in preparation, Pete Goffe-Wood turns the idea of a culinary school on its head. Here he combines expert guidance with a four-course sit down menu comprising a huge variety of freshly braaied cuts.
Kated is a members only travel club for creative, luxury travel. We provide our members with the inspiration, tools, connections and trip protection to travel their way.
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Plan with as many specialists as you want. Book and pay for complex, tailored trips in one place.
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