Lasagna, tortellini, passatelli: they all have their origin in Emilia-Romagna.
So it’s only logical that this is the best place for you to learn how to prepare them. In an ancient house in a quiet pedestrian street, not far from one of Bologna’s main gates, you will discover the secrets of Emilian pasta. And of some other local dishes too.
When you are back home, whenever you miss Italy, you will prepare this pasta — and feel transported right back to your days in Bologna.