Antonio’s iron-wrought gates welcome you to embark upon a culinary journey. Perched on a hillside surrounded by lotus ponds and tropical plants only found in the highlands, the old Spanish style creates an intimate setting for a memorable lunch. 

From the Chilean sea bass to the succulent pig, there’s no wonder why Antonio’s made it into the Philippines Tatler. This is a great moment to combine with a helicopter tour of nearby Taal Volcano, the thrills followed by laid-back dining.