Today you will become intimate with Taormina’s typical delicacies. You will try the nzuddi and the piparelle almond cookies — tasting cinnamon in the first, honey in the second.
Taormina also boasts exquisite cheese, wine, and the regional Messinese Pizza. And that’s to say nothing of ice-cream.
It’s even said ice cream was actually born in this very place, when some genius had the idea of using ice from Mount Etna as the base ingredient for what became the world’s most renowned dessert.
One thing is certain: today you are not on a diet.