Accompany apples as they make their way from being crisp fruit on the tree to rich cider in the glass, all on one charming country estate.
Begin with a tour of the orchard with its rows of apple trees, and follow the action into the farm’s historic cider house. Watch as juice is extracted with an oak cider press machine and learn how it’s then left to naturally ferment in an artisanal process, moving from copper pot stills to French oak barrels.
Finally, enjoy a comprehensive tasting of Irish ciders and apple brandies in the manor house, or sit down to a full meal, with ingredients reared and harvested on-site.
