Entering a distillery you will immediately notice the scent of oak wood. Inside this factory, a distiller will introduce you to traditional tools and the ancient artisanal barrel-making process — from choosing the right tree to finishing the barrel. 

After the cooperage, your expert guide will take you to two different estates. You will visit vineyards and discover how two liquors are produced. The sweet pineau is less well-known than cognac, but many find it’s just as delicious. Especially when paired with Charentais melon, the local variety of cantaloupe.