Participate in Field-to-Fork Dining

Partake in one of the freshest dining experiences available in Ireland. Experience an authentic 18th-century Irish estate with thoroughly modern culinary sensibilities.

Harvest carrots and tomatoes from a walled garden. Hear the family’s traditional methods of rearing chicken, lamb, and pigs. Tour the cider and apple brandy distillery. Forage for wild mushrooms on the grounds.

Afterward, join the head chef in the kitchen to observe how all of these ingredients come together in a delicious meal, or simply sip a cocktail by the fire until your dinner is served.

The location is secretive – this is one of those travel moments that only a travel designer can arrange.