From kak’ik to guacamole, and chiles rellenos to atol blanco, Guatemalan cuisine is flavorful and comforting.
Learn how to make the culture’s greatest culinary hits. Infuse your own cooking with its distinctive flavors with insight and guidance from local chefs and experts.
Discover the magic that happens at the confluence of Mayan and Spanish traditions, as well as the history behind each unique creation.