Every Chettinad recipe is a culinary masterpiece, full of perfectly blended spices and balanced flavours. In this cooking lesson in the heart of Tamil Nadu, you’ll learn how to prepare and cook in the traditional Chettiar way. 

Chettinad was traditionally the home of wealthy traders and their cuisine was heavily influenced by international trade, as well as the local geography and climate. It’s a type of spiced Indian food you won’t find anywhere else on the subcontinent.