Start your day at a local souk, where the newly harvested vegetables allure you with their colour. This is a chance to witness the market culture of Morocco, amidst fresh produce and rows of organic treasure.
South of Essaouira, Morocco’s indigenous population thrives. You will be transported to an ecological farm, deep in the land of the Berbers. An authentic Berber kitchen awaits you and the sense of escapism is absolute.
Your local hosts will show you how to make flatbread in a classic clay oven, then steam tasty couscous in a rustic clay pot. Learn the intricacies of preparing a traditional tagine full of flavour and spice, followed by an intimate lunch on the terrace with freshly infused tea.