Join a veteran chef from one of Tokyo’s most established restaurants on his daily morning visit around the Tsukiji market. You will visit the market at a time when only businesses have exclusive access.
Observe the camaraderie and professionalism evident throughout the market. Rub shoulders with wholesalers, chefs and shop owners, who are all vying for the best catch of the day. For a taste to remember, you will get the chance to savor tuna sliced out from a fish about to be auctioned.
Later in the evening, be invited to the chef’s restaurant where he will personally serve you some of the best sushi in the world!