It starts in the vineyards and cellar. Here you will see the stages of creating Chianti wine.

Next the kitchen. The dessert is prepared first. Afterwards, you learn to dose flour and water carefully, to achieve just the right point for the dough. Plus how to select the best ingredients for the pizza topping. And it all goes into the wood-burning oven.

You will dine on the terrace, open to the Tuscan evening and the scents of the countryside. An unforgettable pizza, delicious wine, and the best gelato.

Homemade in Italy. By you.