Your Michelin-starred chef guide will lead you to a historical market. Here, you will select all the fresh ingredients.
Once in his kitchen, he will introduce you to the best of Sicily’s traditional cuisine. It is distinct and highly unique. Its origins are rooted in the territory, and intertwined with many cultures, from the ancient Magna Graecia to the Arabs.
Share moments of the passion, dedication and impeccable technique that go into the creation of an edible masterpiece. This is cooking with a Michelin star, so expect opulent flavours when you finish.