Wander through the town of Kalambaka. Inhale fresh scents at the market. Marvel at fruit spilling over the stalls. 

Sample delicacies in Kalambaka then explore Meteora’s rural villages. You’ll try soutzouki, organic fruit, various fermented and unfermented fruit juices, then mushrooms at the Natural History Museum. 

Visit a wine estate for a tutored tasting with the cellar master, followed by cheese tasting, then lots of Greek yoghurt with local honey. Now pies, three varieties of pies as you continue to discover the wealth of Meteora gastronomy.