French toast brioche, Sandwich with pastrami and sun-dried tomatoes. Light morning Breakfast, fresh warm pastries on table in restaurant.
Croissants from a raw cottage cheese dough prepared for baking sprinkled with sugar on a baking sheet covered with parchment baking paper before loading into the oven. Process of making curd bagels
raw duck breast meat on cutting board
French toast brioche, Sandwich with pastrami and sun-dried tomatoes. Light morning Breakfast, fresh warm pastries on table in restaurant.
Croissants from a raw cottage cheese dough prepared for baking sprinkled with sugar on a baking sheet covered with parchment baking paper before loading into the oven. Process of making curd bagels
raw duck breast meat on cutting board
❮❯

Paris Cooking Class

France
#Cooking Class #Paris #Best of France

So, the three secrets of French cuisine are butter, butter and butter. Right? Well, sort of — but too simplistic.

Because each chef has their own secrets. And today one of them will share hers with you. A warm smile, a delightful French accent and a glass of wine will welcome you into her light-filled flat.

And in her kitchen you will learn how to combine flavours, textures and colours to make a healthy and unmistakably French dish.

ENQUIRE
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Romain Dufour
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