You’ll be learning the very best of Colombian cooking in this master class. As you step inside Celele, a cutting edge and now world-renowned Caribbean restaurant, you’ll be under expert instruction from the ground-breaking chefs behind the menu. 

You’ll learn how to prepare a three-course meal, combining fresh traditional ingredients and passionate innovation to create a delicious fusion of culinary dishes. 

The mouth-watering result will leave you with an understanding of what it is like to cook and work in a famous kitchen, along with a new appreciation of the flavours and techniques used in Caribbean Colombian cooking.