Learn from the Khmer chef who taught Gordon Ramsay, Anthony Bourdain and Rick Stein. Step into rich Khmer hospitality and journey into the lush Cambodian countryside.

You will travel outside Siem Reap to the local Roluos market to forage fresh ingredients. Then learn to cook signature dishes, like a stuffed frog with kreung paste that Ramsey took back to his UK restaurants, and amok, a fish curry baked in a banana leaf.

It’s a private experience so the menu can be tailored to your tastes and interests.