The family-run pig farm you will visit hides deep in the Aracena Mountains. To get there, you will go over the hills and far away, past charming white towns with ceramic-tiled roofs, through woodlands, and into vast natural landscapes.

Once there, you will meet the people who produce the best ham in the world, and discover every step of the production process. Then, you will taste the inimitable flavour of this delicacy.

And it’s not just the ham. It’s the entire experience. This moment is a very private journey into the world of Iberian jamon and can be tailored to include other gastronomic interests as well.