Discover Andalusian gastronomy as you accompany your local host on a tour of small properties in the Grazalema Natural Park.
The vineyard owner will show you his vines and cellar, and proudly make you taste his wine. In the cheese factory, you will discover how the local payoyo is made, and what makes it so delicious. And lastly, you will witness the traditional process for making olive oil, and savour its golden product.
But your host saved the best for last: a meal in a renowned restaurant inside the Park, where you will indulge your palate with highlights of regional cuisine.
