Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.
Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.

Dinner Reservation for two at The Test Kitchen

South Africa
#Restaurant Experience #Fine Dining #Great For Couples #Cape Town

The uncompromising evening-only policy and space for just 40 guests means The Test Kitchen is always booked up months ahead of time. And no wonder, since it’s South Africa’s most internationally awarded restaurant.

The changing menu crosses continents. Pork scratchings from celebrated chef Luke Dale Robert’s birthplace of England. Korean-style vegetables from his five years in Asia. Ethiopian berbere curry for its fine flavour.

The set-up crosses boundaries. A brooding ‘Dark Room’ where hushed conversation focus the mind very much on the food. A more formal ‘Light Room’, where diners complete the fine-dining tasting menu.

ENQUIRE
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