Live moments of gratifying physical work and joyful camaraderie as you become a grape harvester in a Douro Valley vineyard. You will don the full traditional attire, and learn how to pick only the ripe, healthy grapes.
And if you share in the work, you share in the food as well. First, the traditional snack of onion soup, sardines, corn bread, and olive oil. And when the work is done, a full lunch completed with wine tasting.
Your day will culminate with the pressing of grapes in the vat to the sound of live music.
