Haciendas were building blocks of the Spanish colonial economy. Travel back in time and see how they once operated at Sotuta de Peon.
Tour the site and see how henequen was harvested and processed. Machinery still operates, just as it did a century ago. Watch the hacienda convert raw henequen into profits and connect with the history of the region.
Afterward, step into a chef’s kitchen and discover the art behind Yucatecan recipes. Make tortillas by hand. Combine classic local flavors like achiote, lime, and pickled onions. Garnish sumptuous desserts and then, of course, sample your creations.