The blue skies of Provence above, and rocky hills rising beyond the olive grove. As you walk on your host shows you the differences between the four local varieties grown here. Admire the centuries-old gnarled trees. Winter snow, scorching sun, raging winds — olive trees withstand them all.
At the mill, the blooming wisteria wafts its scent. Go inside, and discover the ten steps in the oil-making process. You will learn why it’s important to cold-press the olives, and what is the secret of the kernel.
And you will relish tasting the excellence of award-winning oils.