Forested hills surround azure waters at the Bay of Mali Ston, a jewel of the Adriatic. Below the waves, crustaceans and oysters are farmed, using the same traditional practices that have made this area renowned for oyster cultivation since the Roman era.

Explore the Bay of Mali Ston aboard a private boat and sample some of its legendary oysters with pairings of fine local wine.

Venture onto the bay on a beautiful wooden boat. Learn about farming practices from members of a family that has harvested oysters for generations. 

Then, of course, sample the fruits of the bay: succulent oysters.