The cuisine of the Pelješac peninsula is dominated by the light flavors of fresh fish, shellfish, vegetables, and olive oil, tied together with fine wine. Tour this landscape of steep slopes and the glittering Adriatic Sea, exploring the area’s fantastic wine scene with an expert guide, himself a local winemaker.

Travel around the countryside by private vehicle, learning about the region’s history and culture as you drink in expansive views. Pop into three of Croatia’s most revered vineyards, touring fields and cellars, and sampling wines including the area’s acclaimed reds.

Finally, visit your guide’s home, a 500-year-old estate, and sit down for a wholesome, traditional lunch prepared by his family.