Blood and Sand. The Last Bullfight in Salvaterra. This is what you may immediately think when you see the black silhouettes on the hills.
As you meet the people that work in this hacienda, you will feel their immense respect for the animals that make bullfighting possible.
You will experience awe as you approach the bulls in the open field — from a safe tractor-pulled trailer. And later, as you talk over a delicious snack of olives, cheese and sangria, you will understand what this tradition means to the Spanish and why they love it.