Nothing beats the heart-warming flavors of a home-cooked meal. Embrace your domestic god or goddess, and learn how to prepare authentic Japanese cooking ranging from the rustic to the refined.

See the difference between home cuisine and restaurant fare. During a private cooking class, discover the key ingredients and handed-down recipes that are quintessential in creating fresh local dishes. 

Pick up useful culinary skills from your personal cooking instructor which will can make you a Japanese master chef in your very own kitchen.