Learn from a professional chef the secrets to making two Sicilian delicacies: the arancino and cannolo.
For the arancino, you must make sure the rice is not too soft — and then fry the arancino so the inside is evenly cooked, and the crust perfectly crispy.
As for the cannolo, it is Sicily’s best-loved dessert. You will learn how to cook its crunchy fried crust, fill it with fresh ricotta cheese, and add a special topping: it could be chocolate chips, ground almond, pistachios…
You will be in for some tasty moments.