An abundance of flavour awaits you in this Sarawak-style cooking class. Create several native delicacies, recreated with an authentic touch.
Your local chef guide offers you fruit upon your entry, an entire tray prepared in your honour. Their exotic shapes and colours invite you in. Local music plays in the background, a light and intimate touch.
The energy is pleasant and hopeful, as you experience Sarawak culture and cuisine at its finest. Your chef will share her recipes with you, so that you can keep practising your new skills at home.
