The warmth of the Sabahans is felt immediately from the moment you walk in. The place is not extravagant. The furniture is simple. And yet, this is a happy home.
Your smiling chef gets you seated. A board mat in front of each of you. Fresh fruits and ingredients laid out around. Scrumptious flavours waiting to be discovered. Seductive shapes inviting you in.
From leaf-wrapped rice to durian ice cream. Test your culinary skills with a range of local treats. Tasty and authentic, marvel at your own creations with a cooking class boasting the very best of Bornean cuisine.
