Craft brewing has raced through Buenos Aires during the last decade. So it’s no longer just bottles of Quilmes on the terraces.
Spend your afternoon in microbreweries, exploring production with brewers and tasting in their taprooms. From saison beer made with Malbec grapes to double chocolate stouts, there are experimental brews to explore alongside the more typical APAs and IPAs.
Lunch is included at a taproom before the afternoon descends into too much tasting and too much good beer. Expect a hangover after a day immersed in the city’s craft brewing scene.